12 oz bag of Mwalyego AA.
Coffee details
***Tasting Notes: Grapefruit, cranberry and lime
Country: Tanzania
Region: Mbeya Province
Elevation: 4,900 ft
Harvest Cycle: Aug - Jan
No. Farmers: 116
Total Produced: 123 Bags
Lot Separation: AA
Varietals: Kent, Bourbon, N39
Washing Method: Fully Washed, 48 hr ferment
Drying Method: Raised beds
