12 oz bag of Bukure Farm
Coffee details
***Tasting Notes: Dried Fruit and Nougat
Country: Rwanda
Region: Northern Province, Gicumbi District
Village: Bukure Sector
Elevation: 6,000-7,200 ft
Processing Method: Natural
Drying Method: Raised beds for 18 days
Co-Op: Nova Coffee (Agnes Mukamushinja & Felix Hitayezuumber)
Farmers: 80
Varietals: Red Bourbon
